Many of the challenges that processors face with grinding and stuffing is that raw materials vary widely.

Today’s meat snacks are for consumers who want high-protein, low-carb options. 

President to meet with farmers and ranchers to announce Action Plan for a Fairer, More Competitive, and More Resilient Meat and Poultry Supply Chain.

Vacuum packaging is a vintage format that has aged well over the decades.

Smaller processors know what consumers want: sanitation, traceability, and convenience.  

From pants to poultry, the COVID-19 pandemic has driven a surge in consumer demand for e-commerce goods delivered directly to their homes. 

Food safety is typically top of mind when processors spray antimicrobials on meat and poultry, but protecting workers also is essential. 

The popularity of both traditional and health-oriented proteins requires a juggling act by meat and poultry merchandisers. 

While the state of vision systems may not have vastly shifted over the last few years, the hardware is certainly less expensive today, and the systems are much smarter and cost-effective. 

The type of smoke a processor uses depends on many factors, including customer preference.