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Case Study: 2022 National Meat Case Study findings unveiled
2022 CRYOVAC brand case study reveals a growing trend for case-ready.
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Meat and Poultry Processing
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HC10 Mobile Integrated Workstation Enables Flexible Production Environments
New portable workstation allows robot to quickly redeploy and meet evolving production demand.
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NAMI Board of Directors elects new officers for 2023
North American Meat Institute announces incoming officers.
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.jpg?height=168&t=1665690977&width=275 "Seaboard Foods contibutes to rural HS")
Seaboard Foods donates to rural high school STEM and Ag programs with CoBank matched funds
Seaboard Foods makes donations to rural high schools and starts new scholarship program.
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NextGen beginning farmer program raises net worth eligibility requirement effective Oct. 1
NDA tax credit program raises net worth requirement to a maximum of $250,000.
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CDA launches new grant program supporting next generation of agriculture leaders
NextGen Leadership grant program supports agriculture scholarships, career development, and leadership opportunities.
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Teton Waters Ranch leads grass-fed beef industry in implementing end-to-end traceability
Teton Waters Ranch partners with Wholechain to trace its beef products from farm to fork on the Algorand zero-carbon blockchain, leading the way in tech-enabled responsible sourcing for the beef industry.
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Barentz acquires Viachem in the U.S.
Barentz International acquires Viachem, indicating market growth.
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GEA launches Technology Center
The facility features more than 40 pieces of equipment used to manufacture food products.
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USDA and Arkansas sign cooperative agreement for meat inspection program
The state inspection program must develop, administer and enforce requirements 'at least equal to' Federal Meat Inspection Act rules.
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