Animal fat includes subcutaneous, intermuscular, and intramuscular (marbling) adipose tissues (Rhee et al., 2000), containing mostly triglycerides (neutral lipids) and a small amount of phospholipids (polar lipids). 

The FDA completes its first pre-market consultation for a human food made from cultured animal cells.

Expect recession-like market conditions, even if economic forecasters shy away from actually using the word ‘recession.’

Starting on Jan. 1, 2023, CDA staff will begin inspecting retailers, farms and eggs to ensure compliance by in-state and out-of-state producers and distributors.

Four students received $4,000 academic scholarships from the PMMI Scholarship in Memorial of Claude S. Breeden, Glenn Davis, and Art Schaefer, all of whom were industry leaders committed to education and workforce development. 

The new facility represents a multi-million-dollar investment in the renovation and repurposing of the former Mount Vernon Textile Mill.

NORD’s poultry and meat industry solutions include hygienic, compact gear units, high-efficiency electric motors and precise electronic control products with a variety of surface protection options for wash-down environments.

V35 supports the latest hardware, including the introduction of support for FLEXHA 5000 I/O, GuardLink and 1756-EN4TR enhancements.

Find out what the future holds for the company, including new products.

The BRCGS standards are now in their 9th edition, as they evolve and change over time.