Global food technology company adds French producer of meat production equipment.

Smithfield Foods is closing its Altoona, Iowa, facility and consolidating production volume at other locations to improve the efficiency of its manufacturing platform.

Neil Martin offers nearly 30 years of experience in overseeing production for two national poultry processing companies.

Twenty years ago, very few industry observers would have predicted that, at some point in our future, USDA would declare Salmonella to be an adulterant in poultry products. 

Grant program aims to grow Wisconsin's meat industry and improve the long-term viability of the state's livestock industry.

Founders Dana and Pablo first recognized the demand in the market for grass-fed, organic beef products in 2004, Johnson said. The pair wanted to offer beef to consumers that featured clean, better-for-you characteristics.

Entrepreneur Of The Year 2024 Southwest Award honors Standard Meat Co. Co-President and CEO Ben Rosenthal and Co-President Ashli Rosenthal Blumenfeld.

Rapid, on-site testing can help prevent potential outbreaks, alleviate critical supply chain bottlenecks and shorten food production timelines.

Judgment orders a City of Industry meat processor and Downey staffing agency to surrender $327,484 in illegal profits.

New and expanded show resources can help brands lessen energy consumption, minimize waste and reduce overall carbon footprint.