Linde North America is now making its patented bottom-injection chilling systems possible with liquid nitrogen (LIN) for efficiently chilling protein product in mixers/blenders, grinders and extruders used in ground meat and poultry operations.
The revolutionary Formax F-400 mid-sized forming machine possesses many features that should interest processors that manufacture a wide range of value-added products.
RIG-A-LITE, a wholly owned subsidiary of AZZ Incorporated, and the leader in rugged and innovative lighting solutions for hazardous and severe service environments, announces the release of XP LED series luminaires.
Interstate Meat Distributors Inc. (Clackamas, Ore.) processes more than 60 million pounds of ground beef and sausage a year, packaged in case ready trays, overwrap, fresh patties, IQF patties and chubs for distribution throughout the western U.S.
If there has been a gap between what is possible and what is presently being done across quality control, Anritsu Industry Solutions USA is closing it with its QuiCCA software solution.
The Dual X Inspection Technology utilizes two x-ray signals to discriminate contaminants from product enabling a higher detection rate of low-density materials such as small bone fragments within meat and poultry as well as stone, glass, rubber and metal.
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