Conserving Cryogen is key to customer savings with new Praxair Tunnel Freezer System February 13, 2014 No Comments Praxair Inc. introduced its newest tunnel freezing system, the Praxair ColdFront Cryo-Saver Tunnel Freezer. Read More
Saint Clare Global introduces the Sleggers VI 19 Under Leafing and Stacking Machine. February 13, 2014 No Comments Potential applications include bacon, burgers, and sliced products.Read More
Nercon announces manufacturing move and expansion plans February 12, 2014 No Comments Nercon Engineering & Manufacturing Inc. recently announced plans to consolidate manufacturing capabilities under one roof at its plant in Oconto, WI.Read More
Noax Technologies PCs offer larger display for greater visibility February 12, 2014 No Comments noax Technologies AG has recently added a 19-inch screen model to its versatile compact series line of PCs.Read More
Linde finds new ways for protein processors to boost throughput and improve profit margins February 12, 2014 No Comments The Cross-Flow spiral freezer, ideal for marinated poultry, greatly improves heat-transfer efficiency compared to a standard (cryogenic) box spiral freezer.Read More
JBT FoodTech debuts the new Stein TFF-V Fryer at the 2014 IPPE February 11, 2014 No Comments JBT FoodTech introduced its new reduced-emission, high-performance Stein TFF-V THERMoFIN fryer.Read More
Plantic’s Ultra-High Barrier Material delivers up to 3 extra days of shelf life February 11, 2014 No Comments This ground-breaking innovation has an oxygen transmission rate so low it is virtually undetectable. Read More
Ashworth Bros. Inc. celebrates 5th anniversary of ExactaStack Self-Stacking Spiral Belts February 10, 2014 No Comments Today, miles of ExactaStack belt are installed and operating flawlessly by leading food processors.Read More
Meat preservation expert Corbion Purac presents newly expanded Verdad portfolio February 10, 2014 No Comments Verdad N16 was developed in response to industry demand for natural ingredients that consumers recognize.Read More
Jungbunzlauer’s sub4salt gains USDA approval for whole-muscle poultry and meat February 10, 2014 No Comments Jungbunzlauer’s sub4salt is successfully used world-wide as a salt replacer.Read More
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