Foodmate designed the center at the company’s U.S. headquarters, in Ball Ground, Georgia, to instruct and provide hands-on training to its customers’ maintenance, operations and production teams prior to actual in-plant installation.
The transaction took place on June 19. 2015 and the assets haven been integrated into the operation of Hoegger Food Technology, Inc. in Minneapolis, MN.
Previously, de Vegt enjoyed a long international career at Purac/Corbion where he held leadership positions as Senior Vice President for Corbion's Meat & Culinary Business Unit.
On 13 June 2015, a record 108 guests from 43 companies came to GEA’s Wuqing factory in China for the Slice & Pack and Homestyle & Bone-in Poultry applications seminar.