Fortress Technology has unveiled an updated version of its automatic test technology, providing factories with a traceable and auditable way to periodically test the performance of their food metal detectors.
Meyn’s innovative Vent cutter M3.0 and Opening machine M3.0 make quantity and product quality a reality during the first step of the evisceration process.
New agreement makes Bettcher the exclusive distributor of Grasselli manual and conveyorized membrane skinning and derinding equipment in the American market.
FSNS will be participating in a training program that provides South African government officials an extensive overview of the U.S. Meat and Poultry Inspection system.
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