Connor Trast will ensure the company’s technical systems are operating at peak performance to safeguard against security threats and facilitate maximum employee productivity.
Fortress Technology is addressing the unique inline metal detection and hygiene requirements in the meat, fish, poultry, dairy, plant-based and condiment processing industries.
The new solution is the only textured vegetable protein that contains necessary levels of all nine essential amino acids to be a complete protein, has unique textural benefits and is soy-free, gluten-free and dairy-free.
Johnson's experience in the meat industry ranges from operations, QA, tech services and primarily R&D and food safety at a time when zero pathogen tolerance and HACCP were introduced.
Those conducting plant-based protein experiments in piloting applications find the units a good choice for controlling flow rates and for general fluid transfer.