Tate & Lyle PLC has announced it has acquired substantially all of the assets of Nutriati, an ingredient technology company developing and producing chickpea protein and flour.
Leveraging LoRaWAN technology, Remote Temperature Monitoring penetrates solid objects like refrigerators and freezers, then uploads temperature data to Digital Checklists.
Marking an important milestone for BENEO, extending its footprint into the fast-growing market for sustainably produced plant-based protein ingredients.
After devoting years to research and thorough testing, Vaess is now proud to announce the release of their patented solution for vegan sausage casing: VascoPrime.
The partnership will offer NeoSpectra Scanner users Aunir’s INGOT NIR calibration models for accurate in-field analysis across animal and aqua feed, feed ingredients, pet food, forage, and other products.