M&Q Packaging now offers YieldMaster high-temperature cook-in bags suitable for poultry products. The YieldMaster® bag is flexible and durable, permitting the poultry product to remain in the same package from
Wire Belt’s CompactGrid™ conveyor belt provides maximum support and superior flow-through. CompactGrid’s 70-percent open-surface area allows air to flow through it more freely than comparably priced conveyor belts in both
Increasing the integrity of the bag seal for fresh product packaging can significantly reduce production costs. The system uses a reliable ultrasonic welding technique, and delivers an airtight seal even
Recently approved by the U.S. Department of Agriculture as a processing aid for fresh meat and poultry, Purac’s new Protect-M (based on Mirenat®) bactericidal surface treatment solution gives processors a
With its slicing area of 550 millimeters by 210 millimeters, the CFS GigaSlicer is the largest in its class. It typically slices one lane more than conventional slicers. It features
Flavorseal Tight Weave Netting from Carroll Manufacturing and Sales helps eliminate surface tears and reduces product rejects for both boneless and bone-in cooked or smoked meats and poultry products. The
Wells Lamont's VS Series is comprised of seven-, 10- and 13-gauge versions available in white or gray. The different gauges offer a variety of cut-resistant levels as well as dexterity
NSF International announced the 2008 recipients of its Food Safety Leadership Awards last month at the Food Safety and Security Summit in Washington, D.C. NSF’s Food Safety Leadership Awards program,
The Professional Animal Auditor Certification Organization (PAACO) has scheduled another of its popular Meat Plant Welfare Auditor Certification Training courses for April 30 to May 1 in Fremont and Schuyler,
Ecolab has acquired Ecovation Inc., a provider of wastewater treatment and renewable energy solutions for the food and beverage manufacturing industry based in Rochester, N.Y. This acquisition complements the comprehensive
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