H. J. Heinz Co. has partnered with Stellar to build a new frozen-food manufacturing facility in Florence, S.C. The 225,000-square-foot plant will produce Smart Ones and Boston Market frozen meals.
Sealed Air and Clemson University collaborated to create the Cryovac® Flavour Mark™ Retort Laboratory, a teaching, research and service facility in the university’s renowned packaging science department in the College
Gainco Inc. has been named an authorized distributor for Datamax® printers and supplies. Datamax Corp., a Dover company, is a worldwide leader of bar-code and RFID products in the automatic
Showing innovative ham manufacturing methods to ham processors was the motivation for CFS to organize a ham and defrost seminar. In English and Spanish, the seminar was held October 27
Ideal Shield is offering a wide handrail product line. Options include aluminum, steel, steel and plastic, cable and glass and roof rail. Infill panels, pickets, cable and powder coating are
Jarvis Products Corp. has recently introduced the Model PB-1 Pin Bone Removers for salmon in two versions — air operated and battery powered. The air operated version uses a unique
Mettler-Toledo’s XP56 microbalance tackles a typical problem of development and quality-control labs: With its minimum sample size and simple sample transfer procedure directly to a large tare container, the balance
Gainco Inc. has introduced the new DuraWeigh™ Line of Scales. The suspended platform design of the DuraWeigh™ Heavy-Duty Floor Scale features a free-floating chain and rod system to protect load
Double D Food Engineering, the UK-based designer and manufacturer of a range of custom-built ovens and searer/grill markers, has developed a customized Browning Unit designed to produce authentic high-color generation
Advanced Food Systems has introduced a new line of dry bases to be used to produce retorted sauces, soups and ready-to-eat meals for foodservice or retail. These Chef-Ready® Retortable Bases
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