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The Perflex S grab-n-go shrink bag makes it easy to lift and carry slick, heavy, fresh or frozen meat and poultry up to 22 pounds.

The W 500 & W 510 by Multivac supports the use of sustainable films and paper-based materials.

Handtmann offers medium-scale and industrial sausage producers an automated production process for the portioning, linking and hanging of cooked and dry sausages in cellulose and collagen casing that can dramatically improve their efficiency.

In his role at CRB, Carl Williams will drive CRB’s safety strategy across all operational areas.

The impact of storage temperature on water holding has been studied for several decades, and previous research has indicated that storage temperature can impact beef color stability and water capacity ultimately impacting product yield and consumer appeal (Hertog-Meischke et al., 1998; Jeremiah and Gibson, 2001). 

The GSA Schedule is a long-term governmentwide contract with commercial companies that provide access to millions of commercial products and services at fair and reasonable prices to the government.

Designation allows the company to certify the percentages of advanced recycled polypropylene included in the food-sector solutions produced at the plant.

Randy Fisher will play a key role in overseeing and managing all culinary activities at Thermodyne.

Expanding RM2’s pallet pooling fleet aims to support existing customer demand.

Tippmann Group and Cold-Link Logistics recently held a groundbreaking ceremony on a 198,000-square-foot cold storage facility in Ellisville, Miss.