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FSNS has announced the opening of their latest, leading-edge analytical laboratory for the food and consumables industry in the central region of the United States.

Harpak-ULMA has named two new regional sales managers, Travis Dosch and Alicia Shoulders.

With a patent pending, this digital food temperature probe is the first detectable thermometer on the market.

New building complex in Enger for labeling and inspection systems.

Kohmuench, who has been with Eriez for nearly two decades, will serve as part of the company’s corporate executive team.

Swine nutritionist Simon Kern joins Minnesota-based company led by Dr. Jeff Knott.

Tata Steel has launched a style guide showcasing its conceptual pod food can, produced using Protact, the company’s polymer coated steel.

Cleaning water filters in the poultry industry has never been easier.

Hixson is serving as the lead firm to design and engineer the 640,000 square foot facility, with WalterFedy collaborating to provide architecture and engineering services in Canada.

Official approval from leading accreditation group further validates NGS platform for pathogen testing.