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ARMAC Inc. now represents Eriez throughout all of New England, with the exception of Connecticut.

Reusable plastic containers offer better protection, less damage, and greater transportation efficiency, generating significant cost savings.

The OPTiX uses X-ray technology to detect the kneecap by measuring the thigh bone length to ensure the highest possible yield and cartilage-free meat.

The PowerStak family of high performance, fully powered stackers from Presto ECOA offer significant performance advantages over manual stackers and significant cost savings versus forklift trucks.

SPX FLOW has announced the appointment of Lighthouse Process as its new distributor in New England territories.

Global Food Safety Resource (GFSR) announces that food safety trainers can now apply to post their training courses on its newly developed Safe-Food Training Hub.

Klinge will head Eriez aftermarket business, which includes the company’s service, repair and spare parts departments.

50 new industrial jobs available immediately.

Hollymatic makes marinating easy with their HVT-30 Vacuum Tumbler that adds consistent quality to marinated menu items.

Fortress Technology offers a quick checklist to help food manufacturers select an inspection system that best suits them.