In recent years, we have made tremendous strides reducing the prevalence of E. coli O157:H7 in our meat supply

If you think it is unlikely that your food products will someday be recalled, or that you’ll be covered by your insurance if it ever happens, think again.

The beef-processing industry faces incredible regulatory and litigation exposure as a result of food-safety and food-quality issues.

I’m writing this article on an airplane, while flying along the East Coast.

Life often presents us with some very difficult decisions. And, in many cases, the decisions we make can have some very serious consequences

The greatest challenge for the food industry over the past decade has been to continuously find new and better ways to make our food supply safer.

Until a few years ago, there were still a number of federal meat establishments that had not yet experienced a comprehensive Food Safety Assessment (FSA).

As government and industry strive to improve the safety of our food supply, not a day goes by when we don’t hear about more legislation, added regulation and new policy.

How is your company oriented when it comes to food safety? Is your company leaning forward in the food-safety foxhole, or hoping that if a problem happens it can hide in it instead?

I spent some time in my last two columns dissecting recent trends involving recalls for E. coli O157:H7 and allergens.