A packaging optimization case study from Tyson Foods

Murphy-Brown LLC, the livestock production subsidiary for Smithfield Foods, managed more than 450 company-owned farms nationwide without incurring a single environmental notice of violation.

When the middle of the day rolls around and hunger starts to set in, U.S. consumers have many snack options. Unfortunately, most of them bad for us. One healthy option, and one that's gaining in popularity, is the snack stick – that 1-ounce, convenient, tasty piece of beef that's low in calories but high in protein.

Fiscal 2012 sales increased 7% to $13.1 billion.

As the debate over the use of gestation stalls continues, it has become clearer that science is not the trump card in decision making, but it is still an incredibly valuable component.

Hormel Foods has added three new products to its portfolio: Hormel® Natural Choice® chicken sausages, Hormel® Natural Choice® smoked sausages and Hormel® Cure 81® ham steaks.

After a fire destroyed his Illinois facility, Dan Weber returned to the family business where he got his start.

Exports of U.S. pork, beef and lamb set new records across the board in 2011, reaching all-time highs in both volume and value and exceeding $11.5 billion in total value.

McDonald’s Corp. says it will require its U.S. pork suppliers to provide plans by May to phase out the use of stalls that confine pregnant sows.

S. Wallace Edwards & Sons keeps alive the tradition of Virginia country hams.