Changing consumer eating behavior and family dynamics are boosting interest in more suitably sized hams, but operators must overcome production and merchandising challenges to maximize buying activity.

On May 26, California’s Department of Food and Agriculture (CDFA) published its proposed regulations to implement the 2018 voter ballot initiative, Proposition 12.

United States of Pork campaign kicks off with a list of the 50 top pork dishes.

Gordon Ramsay learns about Hickory Nut Gap’s regenerative agriculture mission and tastes the “Flavor Raised” difference.

The Dodger classic hits shelves in SoCal ahead of Fourth of July.

Grilling is a commonly accepted cooking method used in meat quality research due to its short cooking time and affordability. However, grilling presents a number of challenges to ensure accurate and precise end-point temperatures, even when executed well. When monitoring internal temperature, the end-point temperature is dependent on correct thermometer placement.

Pork producers and industry professionals exchanged ideas, information and visited the trade show for the latest products, services and technologies.

The AAMP 2021 American Cured Meat Championships (ACMC) will be held in Oklahoma City, Okla., July 15-17 in conjunction with the AAMP Convention. A copy of the rules for the American Cured Meat Championships can be obtained by going to http://www.aamp.com/.

Decision comes after federal judge vacates portion of “New Swine Slaughter Inspection System.”

Implementing new cutting technologies in beef and pork processing plants may be easier to imagine than accomplish.