During Q4, Rudolph Foods offered its holiday flavors for its pork rinds, celebrated Pork Rind Appreciation Day with Mike Ditka’s charity, Gridiron Greats and introduced new packaging and two new products.
November exports of U.S. pork were the largest of 2022 in both volume and value, according to data released by USDA and compiled by USMEF, while 2022 beef export value already set a full-year record of nearly $11 billion.
The results on Pete Matthews' farm represent a strong positive economical impact for the operation, as pigs grow faster and with less food consumption.
As of Dec. 1, there were 73.1 million hogs and pigs on U.S. farms, down 2% from December 2021 and down 1% from Sept. 1, 2022, according to the Quarterly Hogs and Pigs report that was recently published by the U.S. Department of Agriculture’s National Agricultural Statistics Service.
Brady Stewart will be responsible for strengthening the competitiveness of the company’s beef and pork businesses through innovation, technology, data and analytics.
The steakhouse's menu boasts various cuts of beef, lamb, pork, chicken and sausage, which are seasoned, grilled and carved tableside by the restaurant's gauchos.