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Juicy Marbles introduces plant-based Baby Ribs

Baby Ribs offer 32 grams of protein per serving.

Industry News

August 1, 2024

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Plant-based Baby Ribs feature edible bones.

Coleman All Natural Meats launches ground pork sausage in five flavors

New flavor varieties include mild sweet Italian, hot Italian, chorizo, mild breakfast and hot breakfast.

Industry News

August 1, 2024

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Ground sausage features Heritage Duroc pork, known for its abundant marbling.

TacoTime debuts Smoky Pork Crisp Burrito

New offering joins TacoTime's Crisp Burrito lineup.

Industry News

July 30, 2024

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TacoTime announces third promotion of 2024.

Video

Highlighting US pork exports with USMEF's Dan Halstrom

CEO discusses what meat processors could be doing to increase exports.

July 29, 2024

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US pork exports have reached record-high numbers in 2024.

Pork producers lobby lawmakers on regulatory priorities

Producers lobby for a new Farm Bill this year.

Industry News

July 29, 2024

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Producers from seven state pork associations participate in an NPPC mini legislative fly-in to Washington, D.C.

USMEF promotes US pork loin in Japan

USMEF partners with radio personality Makoto Ashizawa to educate consumers on cooking pork.

Industry News

July 29, 2024

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US Meat Export Federation celebrates American Pork Gochipo Day in Japan with nationwide promotions.

Sensory analysis finds over 110 unique flavor nuances in pork

Pork fat alone has around 30 flavor nuances.

Industry News

July 26, 2024

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New sensory science research analyzes optimal flavor compatibility of pork.

USMEF ramps up lamb, pork promotion efforts in Mexico

Seminar and workshop focus on US lamb and pork items that have market potential in Puebla, just south of Mexico City.

Industry News

July 23, 2024

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US Meat Export Federation hosts seminar and cooking workshop with clients of a US red meat importer in Mexico.

New report details economic impact of pork industry

National Pork Producers Council releases economic contribution report detailing the impact America’s pig farmers have on the agricultural and overall economy.

Industry News

July 23, 2024

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Report highlights the pork industry’s value chain contributions and trends in production and industry structure.

Margherita brand launches all-natural charcuterie line

Margherita grows specialty dry sausage selection with new All-Natural Charcuterie Cuts line.

Industry News

July 22, 2024

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New dry sausage product assortment launches nationwide at retail.

Denver ordinance would ban slaughterhouses

Mama's Creations appoints CCO

News and new products from the show floor at Pack Expo 2024

Events

November 19, 2024

2024 State of the Industry

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

January 28, 2025

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

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