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AMSA PORK 101 Course at Texas A&M University

Higher Education

AMSA PORK 101 continues to provide value to the pork industry

February 13, 2018

The American Meat Science Association (AMSA) PORK 101 program launched in fall, 1997, and 21 years later continues to offer insight into the pork industry; over that span of time shaping, influencing, and guiding over 2,000 people.

AMSA announces additional PORK 101 course for 2018

Industry News

February 12, 2018

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New course will be held at the University of Florida March 5-7.

Investigation underway after pork delivered to store in shopping carts

Industry News

January 30, 2018

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USDA's Food Safety and Inspection Service said it was working with local authorities to further investigate the incident.

USDA announces proposed rule to modernize swine inspection

Industry News

January 19, 2018

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Proposal would establish a new voluntary inspection system for market hog slaughter establishments.

U.S. lifts ban on pork imports from Mexico

Industry News

January 15, 2018

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APHIS declared Mexico free of Classical Swine Fever.

Smithfield Foods unveils new virtual reality video of its group housing systems

Industry News

January 10, 2018

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Company now provides group housing for all pregnant sows on company-owned farms in U.S.

Paradise Meats Farm to Fork Pork

A nationwide farm-to-fork program means that some of the country's most desirable, heritage-breed pork products comes through Paradise Locker Meats.

Sam Gazdziak

December 27, 2017

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Today, Paradise Locker Meats has a line of retail products called Fantasma's Finest, which is gaining brand awareness in the Kansas City area. It also has a farm-to-fork program that supplies natural pork from heritage breeds to discerning customers around the country.

True Story Pasture-raised Uncured Beef Hot Dogs

True Story Foods makes national debut offering all natural, Non-GMO, organic meat products

Industry News

December 12, 2017

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True Story is nurturing a community of family farmers, artisan producers, progressive retailers and food lovers who are dedicated to this future.

Brookwood Farms' old-fashioned approach to barbecue

Brookwood Farms' continual growth relies on products made with old-fashioned methods.

Sam Gazdziak

December 11, 2017

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Brookwood Farms is one of the only meat processors in the country that measures its cooking capacity by the yard instead of by the pound. All total, the company has 900 yards worth of pit space in its Siler City, N.C. headquarters.

USMEF: October another stellar month for U.S. pork, beef exports

Industry News

December 11, 2017

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Beef exports are poised to break $7 billion this year for only the second time.

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Pork
RSS

AMSA PORK 101 continues to provide value to the pork industry

AMSA announces additional PORK 101 course for 2018

Investigation underway after pork delivered to store in shopping carts

USDA announces proposed rule to modernize swine inspection

U.S. lifts ban on pork imports from Mexico

Smithfield Foods unveils new virtual reality video of its group housing systems

Paradise Meats Farm to Fork Pork

True Story Foods makes national debut offering all natural, Non-GMO, organic meat products

Brookwood Farms' old-fashioned approach to barbecue

USMEF: October another stellar month for U.S. pork, beef exports

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Pork RSS

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Pork
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