FSIS updates the document in response to comments on the previous guideline. 

To be eligible to submit offers, potential contractors must meet the AMS vendor qualification requirements.

The products subject to recall do not bear an establishment number nor a USDA mark of inspection.

Attendees gain a better understanding of Seaboard Foods farm and plant operations to use in their curriculums and help teach about agribusiness to their students.

Rubio’s serves award-winning, innovative recipes, including The Original Fish Taco, and features a variety of responsibly sourced, grilled seafood.

Italian cold-cut producer sources its pork meat from sustainable farms that adhere to an Animal Welfare Program.

Former House Agriculture Committee chairman shares his insights on how to make international trade a higher priority in the next Farm Bill.

USMEF president and CEO sees opportunities for U.S. pork industry, given the sharp decline in European pork production.

Final online registration deadline is June 1.

USMEF partners with Cedicarnes to provide education and training for its end-user clients in foodservice on the versatility and quality attributes of U.S. pork loin.