Approximately 85,984 pounds of product produced in Germany without the benefit of equivalent inspection.

Meat Institute requests USDA and the CDC provide worker safety guidance specific to beef processors to ensure workers are protected from infection.

North Carolina State Board of Community Colleges and American Association of Community Colleges grant two awards to Smithfield for the company's apprenticeship programs.

Guatemala-born brand advances expansion into North America.

Registration for the show is $30 until Oct. 11, after which it increases to $130.

Cargill’s managing director of plant-based meat alternatives shares plant-based protein category perceptions and projections.

Restaurant industry veteran Patrick Kirk joins the Fuzzy's Taco Shop leadership team.

AMS investigation reveals Lowell Livestock Auction Inc. tested its livestock scale on Aug. 9, 2022, and continually weighed livestock on it without a test until March 20, 2024.

Chad Randick, director of strategy and current lead of the company's transformation and modernization initiative, succeeds Jeff Grev as VP of legislative affairs.

The new products include Beef & Cheese Mini Sticks and Cheese-Infused Smoked Sausages.