Cargill Beef will begin labeling its branded, U.S.-made, fresh, ground beef products containing Finely Textured Beef, prior to the 2014 grilling season, with the declaration “Contains Finely Textured Beef.”
The Egg Industry Center has released a landmark study that shows that while U.S. egg production has increased over the past 50 years, the industry has also been able to significantly decrease its environmental footprint.
Reser’s Fine Foods, a Topeka, Kan. establishment, is expanding its recall of chicken, ham and beef products to include all products produced between Oct. 10 and Oct. 25, 2013.