AMSA announces Eastern National Intercollegiate Meat Judging Contest winners Industry News October 28, 2014 No Comments The Eastern National Intercollegiate Meat Judging Contest, hosted by Cargill, was held in Wyalusing, Pennsylvania on October 18. Read More
Illinois firm recalls chicken products linked to Salmonella-related illnesses Industry News October 27, 2014 No Comments The 28,980 pounds of chicken products that may be contaminated with a particular strain of Salmonella Enteritidis.Read More
Pennsylvania firm recalls chicken products due to Staphylococcal enterotoxin contamination Industry News October 27, 2014 No Comments 31,689 pounds of gluten free breaded chicken products included in the recall.Read More
Midamar founder indicted in federal court on 19 counts Industry News October 27, 2014 No Comments Charges include wire fraud, making false statements and money laundering.Read More
Patrick Cudahy complex to modernize bacon slicing and packaging operation in 2015 Industry News October 24, 2014 No Comments Construction on new bacon facility scheduled to begin later this year.Read More
Midamar celebrates 40th anniversary Industry News October 24, 2014 No Comments Midamar celebrated 40 years in the USA as a global supplier of halal food and export services.Read More
Nearly 1 in 5 large Md. chicken farms have been fined over litter removal reporting lapses Industry News October 24, 2014 No Comments Maryland state regulators have fined 104 out of the state’s 574 “animal feeding operations” since July 1.Read More
Worker killed in industrial accident at Pilgrim’s Pride Texas plant Industry News October 23, 2014 No Comments Police are investigating the death of an employee in Pilgrim’s Pride’s Mt. Pleasant, Texas plant. Read More
Second Rancho Feeding employee pleads guilty in tainted meat case Industry News October 23, 2014 No Comments Federal prosecutors say the owners schemed with employees to slaughter about 79 cows with skin cancer of the eye. Read More
Compliance Guide for Chilling Requirements for Ready-To-Cook Poultry posted by FSIS Industry News October 23, 2014 No Comments Guide contains information regarding how official establishments that produce ready-to-cook poultry can meet the new chilling requirements that became effective on Oct. 20.Read More