Iowa city rejects planned pork processing plant Industry News May 6, 2016 No Comments Prestage Foods had stated that the $240 million plant in Mason City would include a buffer zone to prevent odors, noise pollution.Read More
AMSA 69th RMC Artisanal Meats: Growth, Trends and Future Prospects symposium speakers announced Industry News May 6, 2016 No Comments Lynn Dornblaser, Desmond Johnston and Lorenza Pasetti, will be the featured speakers at the session.Read More
Charcuterie products produced without inspection recalled Industry News May 6, 2016 No Comments The salami, soppressata, pepperoni, and chorizo items were packaged on multiple dates between Aug. 4, 2015 and Feb. 11, 2016.Read More
Duke’s Smoked Meats launch in Target locations nationwide May 5, 2016 No Comments Target placement adds to big growth for Duke’s “Shorty” Sausages.Read More
Allen Harim promotes Joe Moran to CEO Industry News May 5, 2016 No Comments Moran joined Allen Harim in November 2015 as Executive Director and a member of the company’s Leadership Council.Read More
Steve Evans returns to Perdue Foods as president Industry News May 5, 2016 No Comments Evans was most recently CEO of Allen Harim Foods.Read More
Misbranded lasagna recalled Industry News May 5, 2016 No Comments The product may contain turkey, as well as eggs.Read More
Farm to Plate Researching the use of probiotics in live poultry Research from Oklahoma State’s FAPC uses wheat-sourced probiotics to produce healthier chicken. Brittany Gilbert May 4, 2016 No Comments Sales of probiotic-fed chicken products in the United States have increased 34 percent in the last year due to the demand for antibiotic-free poultry.Read More
Matlaw’s new Big Bag Value Line Industry News May 4, 2016 No Comments New products deliver flavor, variety and value; meet market demand.Read More
FDA study on antibiotic-resistant Salmonella in meat shows encouraging results Industry News May 4, 2016 No Comments The prevalence of Salmonella in retail poultry is at its lowest level since testing began in 2002.Read More