Practicing, maintaining and promoting humane handling and animal welfare not only ensures best practices, but also reassures consumers that their purchases align with their priorities.
With the implementation of legislation like Prop 12 and Massachusetts Question 3, every worker in the meat supply chain must be properly informed on all best practices for humane handling of livestock and poultry.
Oregon ag department receives 43 grant applications requesting $27 million in grant funds toward $82.6 million in projects that add, upgrade or expand processing facilities around the state.
For the first time at GrillFest, Ambassador aims to create a unique presence that both honors Minnesota's rich grilling culture and introduces grill enthusiasts to Ambassador products.
Premium Class and Main Cabin guests on most flights over 1,100 miles can choose from up to five chef-curated dishes, including at least one hot meal option.
The donation, including bacon, sausage, smoked sausage, ham steaks, hot dogs and various sandwich meats, provides over 150,000 servings of protein to individuals at risk of hunger in Geary County, Kan.