Process Expo, North America’s largest food processing event, produced by the Food Processing Suppliers Association (FPSA), will offer more than 15,000 industry professionals the opportunity to see thousands of products and services from 600 exhibiting companies.

Rhonda Miller, Ph.D., President Elect for AMSA, discussed hitting the $1 million milestone for the Educational Foundation and what new initiatives helped drive the donations.

Meat scientists from across the country will gather in College Station, Texas, June 18-21, 2017, hosted by Texas A&M University at the AMSA’s 70th Reciprocal Meat Conference (RMC).

Lauren Sammel, Ph.D., Director of AMSA, discusses 2017 initiatives including the growth of the Educational Foundation and the student board’s strategic plans for the future.