For more than 50 years, AMSA has relied on support from partners to maintain its ability to provide community and professional development programs and opportunities.
The collaboration produces delicious new recipes and enhanced flavor palette for company’s signature original beef jerky, teriyaki beef jerky, peppered beef jerky and spicy sweet beef jerky products.
Approximately 5,620 pounds of boneless veal, and ground veal, beef and pork products may be adulterated with non-O157 Shiga toxin-producing E. coli (STEC) O111.