Canadian E. coli outbreak leaves 36 people sick, one dead Industry News April 26, 2018 No Comments Alberta meat shop linked to outbreak announces recall of pork products.Read More
BBQ Meat Price Index: U.S. 18th most expensive country for BBQ favorites Industry News April 26, 2018 No Comments Study compares the cost of BBQ favorites in over 50 countries worldwide, and the number of hours at minimum wage to afford various cuts in each location.Read More
New Jack Link’s Beef Steak Strips ‘Raise the Steaks’ for the snack bar category Industry News April 26, 2018 No Comments New tender steak bars are made with 100 percent beef.Read More
JBS USA names Lance Kotschwar head of ethics and compliance Industry News April 25, 2018 No Comments Kotschwar’s experience in corporate compliance and as legal counsel to U.S. congressional committees to bolster ethics and compliance function.Read More
Flashfood partners with Tyson Innovation Lab Industry News April 25, 2018 No Comments The two groups are working together to offer boxes of high quality surplus food.Read More
Deadpool set to Devour sandwich market Industry News April 25, 2018 No Comments Deadpool has teamed up with DEVOUR as the brand dares to turn up the heat on the frozen aisle.Read More
Mighty Spark Food Co., creators of hand-crafted, small batch meat, launches at retailers nationwide Industry News April 23, 2018 No Comments Fastest growing meat brand expands portfolio with nearly 50 new items, including low-calorie chicken power sticks.Read More
Meat Institute honors two companies at Industry Summit Industry News April 23, 2018 No Comments Smithfield Foods receives Edward C. Jones Community Service Award, Cascade Energy wins Industry Advancement Award.Read More
Senators seek review of Marfrig acquisition of National Beef Industry News April 20, 2018 No Comments Four senators ask whether acquisition of National Beef by Brazilian firm threatens safety of U.S. food supply.Read More
Central Maine Meats files for bankruptcy Industry News April 20, 2018 No Comments It opened in 2015 as a means to support the local food economy in Maine.Read More