Tyson agrees to sell Sara Lee Frozen Bakery and Van's businesses June 5, 2018 No Comments Former Sara Lee CEO will join Kohlberg & Co., the private equity firm acquiring the businesses, as executive chairman at closing of the deal.Read More
AMSA 71st RMC “Building the Perfect Beef Carcass, A Live Animal and Carcass Demonstration” speakers announced Industry News June 5, 2018 No Comments This will be a hands-on interactive session including live purebred animals and carcasses for discussion and evaluation.Read More
National Pork Board research talks multicultural grilling trends Industry News June 5, 2018 No Comments Pork, particularly ribs and chops, is the meat of choice for Hispanics and African Americans during grilling season.Read More
Green plastic contaminants lead to sausage recall Industry News June 4, 2018 No Comments Approximately 18,390 pounds of smoked sausage may be contaminated with extraneous materials.Read More
Tyson Innovation Lab launches ¡Yappah! brand to help fight food waste through a unique chef-driven lens Industry News June 4, 2018 No Comments Protein Crisps, a chef-composed snack crafted from rescued ingredients, launches May 31 as brand’s debut product.Read More
AMSA honors Dr. Davey Griffin with the 2018 AMSA Intercollegiate Meat Judging Meritorious Service Award Industry News June 4, 2018 No Comments . Dr. Griffin will be honored at a special awards banquet at the AMSA 71st Reciprocal Meat Conference.Read More
Breakfast burritos recalled Industry News June 1, 2018 No Comments The company received complaints from consumers who reported finding white, semi-rigid plastic pieces in the product.Read More
Organic Valley deli meats get a makeover Industry News June 1, 2018 No Comments Already an award-winning favorite, rebranded slices also get an upgrade in packaging and flavor.Read More
AMSA honors Dr. Dana Hanson with 2018 Distinguished Extension-Industry Service Award Industry News June 1, 2018 No Comments The award recognizes outstanding achievement in meat science extension and service to the industry.Read More
Food Safety Summit Q&A with Mark Duffy, Universal Pure (Part 2) May 31, 2018 No Comments In this video interview, Andy Hanacek, editor-in-chief of The National Provisioner, asks Mark Duffy, CEO of Universal Pure, for the latest news out of his company during the 2018 Food Safety Summit in Rosemont, Ill.Read More
RSS
