Minimizing lawsuit risk during the pandemic Sam Gazdziak September 4, 2020 No Comments Sean Meluney of Benesch Friedlander Coplan & Aronoff LLP discusses some of the legal ramifications that companies may face.Read More
Donnie King named President of Tyson Foods’ poultry business Industry News September 4, 2020 No Comments Chad Martin takes on new role as Chief Operating Officer for Poultry.Read More
$75,000 in scholarships awarded to students of families at PMMI member companies Industry News September 4, 2020 No Comments Fifteen students receive $5,000 scholarships through the PMMI Foundation.Read More
Red meat exports on the rise to North America Industry News September 4, 2020 No Comments The North American market is helping to boost UK red meat exports.Read More
Omaha Steaks partners with The Salvation Army to provide over 60,000 pounds of steaks to those affected by Hurricane Laura Industry News September 3, 2020 No Comments This is the largest product donation in the history of the company.Read More
Hickory Nut Gap introduces pasture-raised hickory smoked uncured bacon in branded retail packaging Industry News September 3, 2020 No Comments New hickory smoked retail branded bacon is on trend to drive sales.Read More
Maple Leaf Farms to share ‘Story Behind the Duck’ in September webinar Industry News September 3, 2020 No Comments Webinar is part of its Operation Operator program for the foodservice industry.Read More
Meat reaches 24th week of double-digit gains; claims-based has grown 32%+ Industry News September 2, 2020 No Comments Following the two massive stock-up weeks in mid-March, trip frequency fell while the basket size rose.Read More
Hormel Foods recognized as a Best for Vets employer for eighth consecutive year Industry News September 2, 2020 No Comments Hormel Foods Corporation announced it has been ranked No. 43 on Military Times’ Best for Vets: Employers 2020 list.Read More
USDA names Dr. Spiro Stefanou as new ERS Administrator Industry News September 2, 2020 No Comments Dr. Stefanou served as a Professor of Economics at the University of Florida’s Institute of Food and Agriculture for more than five years.Read More