Jersey Mike’s Subs has raised $3 million for Feeding America, the nation's largest domestic hunger-relief organization.

New Zealand’s Silver Fern Farms brings two venison products to Safeway stores.

Sundial Foods, a plant-based meats company, has announced it has raised a $4 million seed round that includes Nestlé, Food Labs, Clear Current Capital, SOSV / IndieBio, and others.

Global franchisor expands wing portfolio with Arizona-based casual dining chain. 

Greater Omaha Packing is distributing $15,000 in scholarships to 10 dependents of Greater Omaha employees.

STK Steakhouse’s quality cuts shipped straight to consumer doors.

Préval AG is owned and operated by the Quebec-based Fontaine family and controls food production “from farm to fork.” 

The Spice House is voluntarily recalling Sichuan Chili BBQ Rub because it may contain undeclared sesame.

Short documentary outlines initiative from the perspective of family farmers, highlights importance of diversity, equity and inclusion in American agriculture.

Chick'nCone restaurant concept set to have 50 locations open by the end of 2022.