President to meet with farmers and ranchers to announce Action Plan for a Fairer, More Competitive, and More Resilient Meat and Poultry Supply Chain.

Proposed project in Gadsden came under fire by local activists.

New acquisitions expected to generate $35 million in 2022 sales; highly symbiotic with existing MamaMancini's distribution network.

Fast-growth food tech company introduces four plant-based chicken varieties in Latin America.

Cargill has donated $100,000 to the Kansas Livestock Foundation (KLF), the charitable arm of the Kansas Livestock Association (KLA), to help with relief efforts underway for producers impacted by the weather events of December 15.

Poultry industry research developments and related topics will be discussed at the International Poultry Scientific Forum (IPSF), held in conjunction with the 2022 International Production & Processing Expo (IPPE) in Atlanta.

The PMMI Foundation, in cooperation with the Garvey Corporation, has selected Rutgers University as the recipient of this year’s $5,000 Mark C. Garvey Scholarship.

Drivers of the decline include softness in travel and leisure as well as less traffic for independents.

“Say my name”: the humble Wild Caught Alaska Pollock, which has been known by monikers like “imitation crab,” “fish fillets,” and “surimi” is getting acknowledged as a leading protein source, environmentally and nutritionally.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is soliciting nominations for membership to the National Advisory Committee on Meat and Poultry Inspection (NACMPI).