Diana Rodgers, registered dietitian, will speak at the Animal Agricultural Alliance's 2022 Stakeholders Summit on how the animal agriculture community can help secure the right of all people to choose nutrient-dense foods such as meat, poultry, dairy, and eggs.
As part of the effort to fight hunger, the 2022 International Production & Processing Expo (IPPE) raised $34,932 for the Atlanta Community Food Bank through its ‘Giving Back to Atlanta’ campaign.
The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service has noted the presence of highly pathogenic avian influenza in a commercial turkey flock, the first time in the U.S. since 2020.
CHEF’STORE offers convenient access to restaurant-quality products and supplies at wholesale prices for restaurant operators, foodservice professionals, and the public.
Michelle Sutton, a senior at Texas A&M University, was named the Frank Perdue Scholarship Student of the Year during the USPOULTRY Foundation College Student Career Program.