The fiscal 2022 appropriations bill signed into law March 15 by President Joe Biden updates U.S. Department of Agriculture statutes to allow workplace flexibilities for Food Safety Inspection Service in-plant inspection personnel. 

Passover is prime time to discover Prairie Street Prime, the luxury kosher experience committed to bringing the joy of cooking back to the kitchen. 

The National Chicken Council has released a study that presents the results of a recent broiler industry survey designed to capture key live chicken production statistics.

Startup founded by Harvard engineers to introduce novel technologies that replicate whole muscle cuts by spinning plant protein into beef steaks, pulled pork, and chicken breasts with meaty texture.

Cargill has agreed to purchase 24.5% of the shares of Chilean salmon farming company Salmones Multiexport SA (Multi X). 

A beef packing plant owned by a sixth-generation Iowa farm family will soon be processing beef for sale on site and beyond.

Largest PACK EXPO East to date opens its doors in Philadelphia.

The United States filed a complaint to stop a seafood processor in Monroe, Washington, from processing and selling adulterated seafood products, the Justice Department announced.

FAT (Fresh. Authentic. Tasty.) Brands Inc. has announced the debut of the first Fatburger and Buffalo’s Express to date in the state of Kentucky.

Dillon’s extensive experience with impact-driven brands will help lead the company toward a sustainable future for independent farming.