During the July American Association of Meat Processors (AAMP) Convention in Des Moines, two students were awarded with Stephen F. Krut Scholarships.

Deadline to finalize participation for the show is Wednesday, August 17.

Allyson Park brings more than 25 years of strategic communications and government relations experience to the role.

The South Dakota Beef Industry Council (SDBIC) will be promoting steakhouses and restaurants throughout the state during the 82^nd Annual City of Sturgis Motorcycle Rally, and encouraging rallygoers to eat beef while they travel through South Dakota.

Wayne-Sanderson Farms Dobson recently hatched dual efficiencies with a $1.3 million hatchery expansion, improving the work environment for team members while adding a new gender-sorting capability to the 25,000 square foot facility. 

When it comes to crafting that “just right” flavor, a processor needs to know why each ingredient is in the mix and what it brings to complete the product’s flavor profile.

Perdue Farms' food-producing facility in Washington, IN earned the GreenCircle Zero Waste to Landfill certification, making it the first U.S. turkey processing facility and third Perdue facility to earn the environmental validation.

The new name reflects the company's commitment to cultivating a new community of meat lovers who will participate in the company's mission to make high-quality real meat sustainably.

Joe Guith brings extensive experience in global consumer and restaurant industries, supporting the brand’s next phase of growth as it expands into new international markets

Dry weather and short pastures have reduced forage supplies, prompting livestock producers to ponder “could have, would have, should have” scenarios.