Athletes from 55 South Dakota high schools and seven universities and their communities will benefit from the Build Your Base Program throughout the 2022-23 sports season. 

As part of its continued commitment to sustainability, Thai Union and Chicken of the Sea Frozen Foods are announcing an alliance in North America with leading plant-based seafood brand, The ISH Food Company.

Starting Aug. 29, 2022, USDA’s Agricultural Marketing Service (AMS) will transition its poultry market reports to the My Market News platform and implement a new report format.

The Food Safety Summit Educational Advisory Board (EAB), comprising industry-leading experts across the entire food industry, is working collectively to develop the education program for the 2023 event, scheduled for May 8-11 at the Donald Stephens Convention Center in Rosemont, Ill.

The U.S. Meat Export Federation recently hosted meat processors from across Latin America at the University of Nebraska-Lincoln for a further processing seminar.

Directors and staff of the South Dakota Beef Industry Council (SDBIC) will gather Sept.7, 2022, at Drifters Conference Center in Fort Pierre, S.D.

Dr. Ashley Johnson has joined the National Pork Producers Council (NPPC) as director of food policy.

Veroni’s commercial highlights the excellence of the Italian cured meats and the great tradition passed down within the company’s family.

Responding to changes in the supply chain requires a fundamental shift in companies’ approach to production. 

Stryve Foods to raise awareness of organization providing educational scholarships to impacted families.