The expansion is on the heels of a successful launch into Austin Bergstrom International Airport (AUS), which began selling Antone’s Famous Po’ Boys in multiple locations during July 2021.
This historic step paves the way for the company's path to market in the United States and brings cultivated chicken one step closer to consumers' plates.
The investment is part of the National Institute of Food and Agriculture’s Small Business Innovation Research program that targets early-stage private-sector projects.
The National Restaurant Association partnered with the American Culinary Federation and Technomic to conduct its annual What’s Hot survey in October 2022.
Grass Fed Foods brings together SunFed Ranch and Teton Waters Ranch into one organization, making it the most comprehensive and convenient grass fed solution for retail and foodservice customers in the U.S.
A big contributor to more meals being prepared in the home is the lunch occasion, as nearly half the workforce works from home one or more days a week.
The share of meals prepared at home remained elevated in October, at a consumer estimated 78.4% of all occasions, according to the IRI survey of primary grocery shoppers.
The regulation of cell culture technology is being done collaboratively and in close partnership with USDA-FSIS for food made from cultured livestock or poultry cells.
Advancements in cell culture technology are enabling food developers to use animal cells obtained from livestock, poultry, and seafood in the production of food, with these products expected to be ready for the U.S. market in the near future.