A survey conducted for Veroni confirms that 78% of American consumers consider charcuterie a great addition to festive tables.

As an Industry Partner, WTI also supports the philanthropic efforts of the National Restaurant Association Educational Foundation (NRAEF) and its mission to enhance industry workforce training and education, career development and community engagement efforts.

Five university researchers will present findings from recently completed research projects at the 2023 IPPE.

The beef harvest and fabrication operation aims to add value for its customers through expanding its flexible production, premium packaging and focus on high-quality beef.

Stryve reaches a different kind of market with its Mini Sticks.

Presentations will be given in the TECHTalks theaters in the B-Hall at booths B3646 and B8675 and in the C-Hall at booth C10611.

Four students received $4,000 academic scholarships from the PMMI Scholarship in Memorial of Claude S. Breeden, Glenn Davis, and Art Schaefer, all of whom were industry leaders committed to education and workforce development. 

Different social media channels offer unique avenues to engage consumers.

The research project provided two significant value-added findings that may lead to the development of a more effective ILT vaccine for the industry.

Through the Protein PACT, NAMI has committed that it will work with the USDA and Feeding America to, by 2025, help measure and fill the "protein gap."