The brand and executive chef are celebrating National BBQ Month in May.

The seminar offers insight and tools to help increase a company’s bottom line and confront the unique, complex issues a company faces.

In the February issue of Independent Processor, I gave a brief background about a long-standing Southwest Meat Association’s (SMA) member of 50-plus years, Columbia Packing Co. Columbia Packing is an independent family-owned business, located in Ennis, Texas, approximately 40 miles south of Dallas along Interstate 45. Follow along to a quick Q&A interview Amber Ondrusek, the first woman president of Columbia Packing Co.  

The protein industry must effectively communicate to its consumers.

As the summer months are fast-approaching, consumers, retailers and foodservice operators alike need to know what to expect for this year’s summer grilling trends. Circana, 210 Analytics, BUBBA burger, Verde Farms, Hickory Nut Gap and Tyson Fresh Meats all share their takes on 2023 summer grilling trends and innovations.

The BBQ Beef Cheesesteak Sandwich will be available in Great Steak locations nationwide until Sept. 10th.

The 'I Choose Beef' campaign will highlight beef throughout the month on SDBIC social media and in local grocery stores throughout South Dakota.

Menu additions bring this selection of subs from 12 to 18.

The PRIME Act would amend the Federal Meat Inspection Act to allow custom slaughter facilities to sell uninspected meat directly to consumers, restaurants and foodservice, as well as at retail.

The seminar was held at the Hilton Sandestin Beach Golf Resort & Spa in Destin, Fla.