Kevin McAdams has a proven track record of achieving profitable, sustainable growth and driving operational excellence for top-performing food and beverage companies.
Additions and previously stocked SKUs will be available at the Erie Blvd., Syracuse, South Ave., Syracuse, and Bleeker St., Utica, Price Rite locations in New York.
Going forward, Gwen Venable will be responsible for the association’s International Poultry Expo and the overall management of the International Production & Processing Expo.
Ken Boyer remains on the Seattle Fish Co. team where he trains and mentors other industry members as one of the only AFDO-certified instructors in Colorado.