U.S. Sen. Richard Blumenthal and Rep. Rosa DeLauro call on the USDA and Department of Justice to hold Boar’s Head accountable for the Listeria outbreak linked to liverwurst deli meat produced at their Jarratt, Va., plant.

Set to be operational at the beginning of 2025, the facility will have the capacity to produce at least 26 million pounds of cultivated chicken annually.

Founder and face of HealthyGirl Kitchen, Danielle Brown, is now chief culinary officer of Oshi.

East and Gulf coast port workers may strike on Oct. 1, 2024, if a new agreement with shipping carriers is not reached.

Perham, Minn.-based Lakes Community Cooperative receives a $530,000 grant to expand its meat processing capacity. 

Newest product from the Hormel Black Label Bacon brand eliminates cleanup and the need to touch raw meat.

The Colorado government announces a new tax credit for the state's small food retailers, farm-direct operations and small family farms.

Topics include what sustainability goals Cargill has yet to reach.

Carl's Jr.'s new burger, The Ghost, capitalizes on a colloquial term.

USDA investigation finds Interstate Regional Stockyards with custodial account shortages totaling over $4.34 million between July 31 and Sept. 30, 2023.