The Meat Institute and the Protein PACT highlight animal agriculture’s commitments and progress toward global goals at the UN Climate Change Conference in Dubai.

Two-day retreat features an educational butchery demonstration, lamb cooking competition, ranch tour and more.

Deli Star Corp. announces Aziz Taour as its third-ever president.

Participants of the first ASC Summit to take place in Vietnam engage with responsible farmers of shrimp and pangasius — known more commonly as swai.

Chief financial officer at Kill Cliff transitions to become Verde's vice president of finance.

Japan’s largest pork cutlet chain completes successful test of a new menu item featuring U.S. pork and beef.

The USDA's National Animal Health Monitoring System and the National Agricultural Statistics Service partner to conduct a national sheep industry study.

The average American consumes nearly 280 pounds of meat each year.

A 35-year-old worker suffers severe leg burns, degloving of their foot and other injuries after falling into corrosive chemicals.

USMEF partners with checkoff programs to create a video illustrating how U.S. producers’ commitment to the land they work and the animals they raise translates to meals at the table, around the world.