Leveraging Ginkgo's microbial characterization and analytics, along with AQUA's proprietary strains and processes, the partners aim to transform the future of alt-seafood production.

Perdue Farms receives recognition for its success in cultivating young talent.

This marks the second consecutive year Cargill has been honored among the 200 companies on the Fortune list of America’s Most Innovative Companies.

Midan Marketing principal shares insights during the Annual Meat Conference.

The EPA’s proposed rule would revise the effluent limitations guidelines for wastewater discharged by meat and poultry processing and rendering facilities.

USMEF's annual Spring Conference is set for May 22-24, 2024, at the Westin Crown Center in Kansas City, Mo

Scientists with University of Idaho’s Aquaculture Research Institute lead an effort to establish rainbow-trout production as a significant industry in the transcontinental country of Georgia.

Smithfield Foods creates an endowed scholarship program to benefit leaders of tomorrow from the University of Mount Olive in North Carolina.

Veroni crafts five video tutorials to teach Italian-style charcuterie board making.

At this stage, there is no concern that these detections pose a risk to consumer health.