Okinawans are familiar with American food culture but primarily consume beef from Australia and New Zealand and pork from the European Union.

The presence of a federally declared weather or environmental disaster increases the chance of reduced slaughter volumes and the size of the reduction, as well as the probability of plants shutting down.

Burak Aksoy, associate research professor at Auburn University, develops two novel products to help reduce waste in commercial aquaculture feed pellets and meat products intended for human consumption.

Colorado Parks and Wildlife and the Department of Agriculture work to get on-the-ground assistance with range riders.

Wayne-Sanderson Farms provides five tons of fresh chicken wings for the annual festival and charity fundraiser.

US pork and beef exports contribute an estimated total economic impact of 14.6% per bushel to the value of corn and 13.9% per bushel to soybeans in 2023.

Research grants support projects at North Carolina State University and Iowa State University.

Mark Emmith takes over as CFO for Stavis Seafoods.

Anne-Marie Roerink, 210 Analytics principal and author of The Power of Meat, takes a deep dive into consumer purchasing behavior and trends.

New Homestyle Chicken Salad, Honey Mustard Chicken and Turkey, Bacon & Avocado wraps come on lavash-style flatbread.