Manda Fine Meats sells Baker, La. plant March 3, 2014 No Comments Investors plan to develop an industrial manufacturing incubator in the building.Read More
Restaurant Performance Index up in January despite sluggish current conditions March 3, 2014 No Comments Customer traffic declined for the second consecutive month; Restaurant operators are more optimistic about sales and capital spending.Read More
FDA proposes updates to Nutrition Facts label on food packages February 28, 2014 No Comments The proposed label also would replace out-of-date serving sizes to better align with how much people really eat.Read More
Sanderson Farms reports results for first quarter of fiscal 2014 February 28, 2014 No Comments Company extends stock repurchase program.Read More
AMSA announces 2014 PORK 101 courses February 28, 2014 No Comments Attendees will experience firsthand in the selection, evaluation and fabrication of their pork carcasses.Read More
Transitioning of meat business leaves Maple Leaf Foods with FY loss, brighter future February 27, 2014 No Comments Year-to-date Adjusted Operating Earnings were a loss of $12.3 million compared to Adjusted Operating Earnings of $172.0 million last year.Read More
NSF-GFTC Reveals 2014 Food Safety Recognition Award Winners February 27, 2014 No Comments The awards recognize Canadian food and beverage companies and individuals helping to advance food safety. Read More
Hormel donates $6.5 million in cash and product donations during 3rd year of On Our Way to Ending Hunger Program February 27, 2014 No Comments Program focuses on collaboration with retailers, nonprofit organizations and government agencies to address hunger reliefRead More
Report: Rancho Feeding under investigation for processing beef from cancerous cattle February 26, 2014 No Comments Anonymous sources told the S.F. Chronicle that the company was buying cows with eye cancer.Read More
New video examines myths about sodium in processed meat products February 26, 2014 No Comments A new Meat MythCrusher video addresses the common myths that sodium is easily reduced and explains the various roles it plays in processed meat products. Read More