Meat and poultry still play an important role in the American diet, but more consumers — particularly those in the younger generations — want the facts behind the meat they eat.
The simple act of buying food at a restaurant or a grocery store has never been more challenging, thanks to an overload of online data, news reports and opinions widely available to every consumer.
This session will address effective ways small and very small plants can comply with the FSIS HACCP Validation Guidance by the April 4, 2016, deadline.