Doug Hankes moves from chief product officer to the newly created role of chief operating officer.

Minerva Foods completes the acquisition of 13 slaughter and deboning plants for cattle and sheep, as well as a distribution center.

Good Food Institute grant funds research aiming to improve efficiency and scalability of lab-grown pork production.

Chicken of the Sea debuts customizable tuna and salmon kits.

Wild Alaska pollock meets a variety of consumer demands for value-added seafood attributes.

Projections suggest the fish and seafood market will experience 2.3% volume growth in 2025.

PigTrack helps companies monitor their transition to fully gestation crate-free systems.

Former deputy commissioner at the FDA joins Pathotrak to optimize foodborne pathogen testing.

Labs test beef patties collected from various Colorado McDonald’s locations associated with the ongoing E. Coli investigation.

Listeria monocytogenes outbreak related to Boar’s Head deli meat rocks the food industry.