Approximately 424 pounds of raw veal products imported from the Netherlands may be contaminated with Non-O157 Shiga toxin-producing Escherichia coli (STEC) O103.
Baked chicken nuggets, tenders and fillets offer the satisfying taste and crispy texture of traditional staples with half the fat and 25 percent fewer calories.
The International Lectureship Award was established to honor an individual for internationally recognized contributions to the field of meat science and technology and is sponsored by AMSA.